Shareables
Hand cut fries, truffle oil, parmesan, scallion, truffle aioli
Chickpea, lemon, tahini, herbs, grilled flatbread
House made pimento cheese, pepper jelly, grilled bread
Add chicken $5, shrimp $9, salmon $10, gyro $8, mahi $8
Chopped romaine hearts, croutons, smoked bacon, green Caesar dressing
Mixed greens, feta, broccoli, bacon, almond, cranberries, thyme vinaigrette
Mixed greens, strawberries, Alabama pecans, honey, goat cheese dressing
Mixed greens, feta, red pepper, red onion, black olives, cherry tomatoes, pickled peppers, Greek dressing
Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing
comes with a side
Seasoned ground beef, gaot cheese, mushroo, arugula, tomato, red onion, truffle aioli, potato bun
Seasoned ground beef, arugula, red onion, tomato, pickle, american cheese, potato bun
Grilled mahi, cabbage, marinated tomato, onion, cucumber, passion fruit salsa
Smoked pork , mango, crispy peppers, salsa
comes with a side
House made pimento cheese, smoked bacon, roasted apples, sourdough bread
Shredded tenderloin, pickled carrot, scallion, mint, baguette, Pho broth
Spiced ground beef, cucumber, crispy onion, gochujang ketchup, slider buns
Shaved gyro meat topped with Greek salad, spicy aioli, tzatziki, flatbread
Roasted portabella mushroom, red pepper, balsamic onions, goat cheese spread, spinach, sourdough bread
Chef inspired dishes
Roasted Atlantic salmon, zucchini, squash, cherry tomatoes, lentils, yellow pepper sauce
Greek salad, tomato-feta soup, hummus, sauteed vegetables, flatbread
Grilled teres major, truffle fries, truffle aioli
Menus change seasonally
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Hand cut fries, truffle oil, parmesan, scallion, truffle aioli
Seared scallops, English pea, mushroom, house bacon, lemon gel
Chickpea, tahini, lemon, garlic, herbs, grilled flatbread
Seasoned ground beef, gochujang ketchup, cucumber, crispy onion, slider bun
Sushi grade tuns, creamy rice, mango, Fresno chili, orange ponzu sauce, wasabi crunch
Add chicken $5, shrimp $9, salmon $10, gyro $8, mahi $8
Roamine, parmesan, bacon bits, croutons, green Caesar dressing
Mixed greens, strawberries, Alabama pecans, goat cheese dressing
Mixed greens, broccoli, bacon, cranberries, feta, toasted almond, thyme vinaigrette
Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing
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Chef inspired creations
Hand cut angus filet, crispy smashed fingerling potatoes, spinach, house bacon, mushroom, port reduction
Grilled teres major, crispy polenta cake, corn, peppers, tomato, zucchini, chimichurri sauce
6 oz angus ribeye, onions, peppers, mushroom, steak sauce, provolone cheese, hoagies, hand cut fries
Seasoned ground beef, goat cheese, mushroom, arugula, tomato , red onion, truffle aioli, potato bun, hand cut fries
Seared duck breast, potato puree, spiced apple skins, mustard greens, apple molasses
Fresh catch, artichoke puree, cherry tomatoes, heirloom carrots, snap peas, balsamic reduction
Roasted Atlantic salmon, sauteed vegetables, brown rice, miso aioli, Szechuan sauce
Sushi grade, seared rare, turnip cake, grilled asparagus, soy jelly, scallion oil
For the little ones
Southern fried chicken tenders, fries
4 oz grilled teres major, fries
Grilled angus burger, American cheese, potato bun, fries
Grilled mahi, fries
Menu changes seasonally
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