Lunch Menu

Hand cut fries, truffle oil, parmesan, scallion, truffle aioli

Chickpea, lemon, tahini, chimichurri, grilled flatbread

House made pimento cheese, pepper jelly, grilled bread

Chopped romaine hearts, croutons, smoked bacon, green Caesar dressing

Mixed   greens, crumbled goat cheese, strawberries, almonds, tomato, red onion, balsamic vinaigrette

Mixed   greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette

Mixed   greens, feta, red pepper, red onion, black olives, cherry tomatoes, pickled   peppers, Greek dressing

Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing

Seasoned ground beef, gaot cheese, mushroo, arugula, tomato, red onion, truffle aioli, potato bun

House seasoned angus chuck, American cheese sauce, brown sugar-chili bacon, pickled onions and peppers, smoky aioli, potato bun

Seared tuna, edamame, shredded carrots, banana peppers, ginger dressing, crispy onions-

Blackened grouper, pineapple slaw, cilantro- lime crema, chili crunch

House made pimento cheese, smoked bacon, roasted apples, sourdough bread

Roasted chicken breast tossed in creamy truffle aioli with tarragon, onions, celery and lemon, served on a croissant

Blackened grouper, lettuce, tomato, onion, applewood smoked bacon, truffle aioli

Shaved gyro meat topped with Greek salad, spicy aioli, tzatziki, flatbread

Crispy pork confit tossed in sauce Roja, topped with shredded queso, pickled red onion, arugula, served on a kaiser roll

Roasted Atlantic salmon, orzo pasta salad, cucumber, feta, red peppers tzatziki, Greek salad, sun dried tomato cream

Greek salad, tomato-feta soup, hummus, sauteed vegetables, flatbread

Grilled teres majo, truffle fries, truffle aioli

Hand cut fries, truffle oil, parmesan, scallion, truffle aioli

Crispy pork belly, pickled vegetables, spicy aioli, hoison, cashew crumb

Chickpea, tahini, lemon, garlic, chimichurri, grilled flatbread

Strawberry-basil vinaigrette, toasted almond, local honey, assorted crackers, flatbread

Crispy fried artichokes, crawfish sauce, fresh herbs

Shrimp and grouper marinated in lime, orange and pineapple juices, red onion, peppers, tomato, cilantro-lime crema, house chips 

Roamine, parmesan, bacon bits, croutons, green Caesar dressing

Mixed greens, feta, red pepper, onion, black olives, banana peppers, tomato, Greek vinaigrette

Mixed greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette

Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing

8oz center cut angus filet, garlic-parmesan asparagus, pearl onions, garlic-herb potatoes, demi gloss

Cast iron seared NY strip steak, fingerling potatoes, green beans, English peas, lemon-Dijon sauce

Fresh catch of the day, white cheddar grits, house cured bacon, charred pineapple, jalapeno, pickled red onion, arugula, chimichurri

Seasoned ground beef, goat cheese, mushroom, arugula, tomato , red onion, truffle aioli, potato bun, hand cut fries

Arborio rice cooked together with shrimp, Conecuh sausage, onions, tomato and Cajun spices, topped with grilled Conecuh sausage and a hoe cake

Confit pork shoulder glazed with Chinese BBQ sauce and served with pork fat rice, grilled Bok choy and shaved vegetables

Seared Atlantic salmon, orzo pasta, cucumber, feta, red pepper, Greek salad, tzatziki, sundried tomato cream

Asian noodles, baby portabellas, broccoli, crispy onion, sesame-ginger broth, chili crunch

Crustless cheesecake with rich, caramelized, creamy center.  Served with whipped cream and fresh berries

Two layers of rich chocolate cake, chocolate buttercream frosting, shaved dark chocolate and cholate chips.  Served with vanilla ice cream and crushed hazelnuts

Southern fried chicken tenders, fries

4 oz grilled teres major, fries

Grilled angus burger, American cheese, potato bun, fries

Grilled grouper, fries