Lunch Menu

Hand cut fries, truffle oil, parmesan, scallion, truffle aioli

Chickpea, lemon, tahini, chimichurri, grilled flatbread

House made pimento cheese, pepper jelly, grilled bread

Chopped   romaine hearts, croutons, smoked bacon, green Caesar dressing

Mixed   greens, feta, red cabbage, roasted butternut squash, pickled apple, almonds, orange-cardamom vinaigrette

Mixed   greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette

Mixed   greens, feta, red pepper, red onion, black olives, cherry tomatoes, pickled   peppers, Greek dressing

Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing

Seasoned ground beef, gaot cheese, mushroo, arugula, tomato, red onion, truffle aioli, potato bun

House seasoned patty, pickled onions and peppers, brown sugar-chili bacon, American cheese sauce, smoky aioli

Braised tenderloin, salsa con queso, lime crema, house Fritos

Seared grouper, cabbage, carrot, red peppers, red onion, scallion, cilantro, peanuts, chili-lime dressing

House made pimento cheese, smoked bacon, roasted apples, sourdough bread

Smoked pork, crispy potato, grilled red onion, Napa cabbage, salsa verde, sour cream, ciabatta

Blackened grouper, lettuce, tomato, onion, applewood smoked bacon, truffle aioli

Shaved gyro meat topped with Greek salad, spicy aioli, tzatziki, flatbread

Fried chicken thigh, Indian style pickled vegetables, butter chicken sauce

Roasted Atlantic salmon, zucchini, squash, roasted tomatoes, gnocchi, tzatziki

Greek salad, tomato-feta soup, hummus, sauteed vegetables, flatbread

Grilled teres major, truffle fries, truffle aioli

Hand cut fries, truffle oil, parmesan, scallion, truffle aioli

Thai glazed pork belly, pickled vegetables, coconut-lime sauce, roti

Chickpea, tahini, lemon, garlic, chimichurri, grilled flatbread

Yukon gold potatoes pan fried with beef fat and spices until crispy and served over creamed spinach

Lightly smoked salmon, lemon dressing, crostini, chive

Roamine, parmesan, bacon bits, croutons, green Caesar dressing

Mixed greens, red cabbage, pickled apples, roasted butternut squash, almonds, feta, orange-cardamom vinaigrette

Mixed greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette

Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing

Hand cut angus filet, potato gratin, rutabaga puree, fall vegetables, bacon-date jam, pomegranate-port reduction reduction

Grilled teres major, roasted butternut squash, rutabaga, fingerling potatoes, whipped feta, za'atar spice, pistachio gremolata

16 oz veal shank, Spanish rice, stewed artichokes and heirloom tomatoes grilled ciabatta, demi glace

Seasoned ground beef, goat cheese, mushroom, arugula, tomato , red onion, truffle aioli, potato bun, hand cut fries

Quail stuffed with duck sausage and dirty rice and served on collard greens, duck sausage gravy

Fresh local catch, goast cheese orzo, mushroom ragu, pearl onions, sherry cream

Roasted Atlantic salmon, lemon white bean puree, spicy Greek sausage, roasted tomatoes and peppers, marinated zucchini noodles

Gochujang ketchup, mashed potatoes, heirloom carrot, carrot puree, chimichurri

Southern fried chicken tenders, fries

4 oz grilled teres major, fries

Grilled angus burger, American cheese, potato bun, fries

Grilled mahi, fries