Shareables
Hand cut fries, truffle oil, parmesan, scallion, truffle aioli
Chickpea, white beans, lemon, tahini, chimichurri, fried pita
Charred tomatoes, fire roasted peppers, zucchini, olive oil and sherry vinegar topped with feta and served with ciabatta
Spinach and artichokes baked in a three cheese sauce and served with fried pita
House made flatbread, brandied mushroom ragout, herbed ricotta, white truffle oil, arugula, parmesan
House made flatbread, creamy brie, pear-lavender jam, prosciutto, arugula, pomegranate molasses
Add chicken, shrimp, salmon, tuna, grouper
Chopped romaine hearts, croutons, smoked bacon, green Caesar dressing
Mixed greens, crumbled goat cheese, Brussel sprouts, butternut squash, red onion, walnuts, maple-mustard dressing
Mixed greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette
Mixed greens, feta, red pepper, red onion, black olives, cherry tomatoes, pickled peppers, Greek dressing
Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing
comes with a side
Seasoned ground beef, goat cheese, mushroom, arugula, tomato, red onion, truffle aioli, potato bun
Blackened grouper, grilled pineapple slaw, lime crema, chimichurri
comes with a side
House made pimento cheese, smoked bacon, roasted apples, sourdough bread
Herb-roasted turkey breast, brie cheese, arugula, tomato, pear-lavender jam, garlic-rosemary aioli, ciabatta
House cured and smoked salmon, sauerkraut, pickles, Russian dressing, swiss cheese, marbled rye
Shaved gyro meat topped with Greek salad, spicy aioli, tzatziki, flatbread
Some of the Chefs favorites from over the years
Chef inspired dishes
Seared sushi grade tuna, marinated sesame noodles, pickled vegetables, edamame, ginger-sesame, Asian pesto, chili crunch
Roasted Atlantic salmon, sauteed kale, butternut squash, Brussel sprouts, walnuts, cranberry chutney, maple-dage brown butter
Greek salad, tomato-feta soup, hummus, fried pita, orzo pasta salad
Grilled teres majo, truffle fries, truffle aioli
Menus change seasonally
Sharables
Hand cut fries, truffle oil, parmesan, scallion, truffle aioli
House made flatbread, brandied mushroom ragout, herbed ricotta, white truffle oil, arugula, parmesan
Chickpea, white beans, tahini, lemon, garlic, herbs, chimichurri, fried flatbread
House made flatbread, creamy brie, pear-lavender jam, prosciutto, arugula, pomegranate molasses
Spinach and artichokes baked in a creamy three cheese sauce and served with fried pita
Charred tomato, fire roasted peppers, zucchini, topped with feta, olive oil and a splash of sherry vinegar, baked and served with grilled ciabatta
Add chicken, shrimp, salmon, tuna, grouper
Roamine, parmesan, bacon bits, croutons, green Caesar dressing
Mixed greens, Brussel sprouts, butternut squash, goat cheese, red onion, walnuts, maple-mustard dressing
Mixed greens, cranberries, Alabama pecans, parmesan, cranberry vinaigrette
Mixed greens, cabbage, carrot, red onion, red pepper, cashews, sweet chili fried chicken, sesame-ginger dressing
Add a footnote if this applies to your business
Chef inspired creations
Hand cut angus filet, roasted fall vegetables, garlic-herb mashed potatoes, demi gloss
Grilled teres major, chimichurri, truffle fries, truffle aioli
Fresh catch of the day, ricotta gnocchi, roasted cauliflower, sweet potato, white wine and apple fume, rosemary-pecan gremolata
Seasoned ground beef, goat cheese, mushroom, arugula, tomato , red onion, truffle aioli, potato bun, hand cut fries
Arborio rice cooked together with roasted pumpkin and Spanish chorizo puree, parmesan cheese, grilled shrimp, and topped with maple-sage brown butter and gingersnap-bacon crumb
Braised veal short rib, horseradish and gouda potatoes, pickled shallot, house bacon, Brussel sprouts, bacon-sherry jus
Seared Atlantic salmon, sauteed kale, butternut squash, Brussel sprouts, walnuts, cranberry chutney, maple-sage brown butter
Marinated sesame noodles, pickled vegetables, broccoli, crispy onion, sesame-ginger, Asian pesto, chili crunch
Caramelized apples, walnuts, and warm fall spices, baked into a puff pastry and served with salted caramel and our own house made ice cream
Our chef creates a dessert that will tickle your sweet tooth
For the little ones
Southern fried chicken tenders, fries
4 oz grilled teres major, fries
Grilled angus burger, American cheese, potato bun, fries
Grilled grouper, fries
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