It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.


Cranberry Pecan $8
Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette

Caesar $7
Romaine, parmesan, smoked bacon, grilled croutons

Harvest $9
Mixed greens, Brussel sprouts, sweet potato, red onions, pepitas, maple mustard dressing

Greek $8
Mixed green, red onion, red pepper, charred tomato, feta, Greek dressing

Add Grilled Mahi $7
Add Shrimp $6
Add Chicken $4

Tacos (2)

Pork Cheek Taco $14
Smoked pickled onions, caraway
kraut, beer jam glaze

Fish Taco $14
Grilled Mahi, pineapple slaw, lime crema, cilantro

Shrimp Taco $12
Korean bbq Sauce, kimchi style cabbage, lime crema, jalapeno, cilantro


Thyme Burger $12
Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

Pork Belly Burger $16
Pork belly patty, pork belly, aged cheddar, smoked pickled onions, seeded mustard, Garlic-rosemary aioli

Gyro $12
Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

Pastrami $14
Thyme pastrami, caraway sauerkraut, seeded mustard, Swiss, sourdough

Pimento Grilled Cheese $12
House pimento cheese, smoked bacon, roasted apples, sourdough

Chicken Caprese $12
Grilled chicken, arugula, tomato. Red onion, Swiss, balsamic glaze, pesto

Cheesesteak $12
Thinly sliced sirloin, onions, peppers, Mushrooms, cheese fondue

Veggie Flatbread $10
Sautéed zucchini, squash, tomato, arugula, goat cheese, pesto

Bistro Steak(8oz) $22
Kentucky Hanger steak, truffle fries, truffle aioli

Fish of the Day(6oz) $16
Grilled local market fish, seasonal vegetable, Pesto-Lemon butter sauce


Tapas, apps, shares…

Mediterrian Olives $4

Pickle Jar $4

Chicken Liver Mousee $6*
Sage, brandy, house jam,
Grilled bread

Truffle Fries $7
Parmesan Reggiano, scallion, truffle aioli

Pimento-Jalapeno Cornbread $7
Pimento cheese, jalapeno, Conecuh bacon-onion jam, local honey butter

Grilled octopus & Conecuh $12
Pepperonata, Fingerling, Sherry, grilled bread

Charcuterie $24
Chef’s selection of both house made and regional meats and cheeses. Served with grilled bread and southern accoutrements

Ceviche Tostada $7
Avocado puree, marinated mahi-mahi, lime crema, cilantro


Spring Salad $9*
Local Appetite mixed greens, baby carrot, English peas, cherry tomato, coddled farm egg, house bacon, buttermilk vinaigrette

Caesar $7
House cured bacon, fried crouton, goat cheese, green Caesar


Certified Angus Filet $32*
U.S. Cattleman’s Texas filet mignon, Baby zucchini, sunburst squash, tomato confit, fingerling potato, bernaise sauce

Pork Cheek $26
Ricotta gnocchi, asparagus, English pea, ginger beer glaze, caramelized onion, tarragon pea cream

Market Fish $mp*
Fresh Gulf Fish, Herbed butter grits, baby zucchini, sunburst squash, tomato confit, baby carrot, arugula-pecan pesto cream

Chef’s Special $mp*
A chef inspired creation pairing the freshest local ingredients

Bistro Steak $25*
Kentucky hanger steak, roasted corn, baby zucchini, caramelized onion, avocado puree, mole sauce

Springer Farms Chicken $25*
Roasted hormone free Georgia chicken, grilled okra, pickled greens, hoppin john, lemon herb jus

Sicilian Shrimp Pasta $26*
Large gulf shrimp, Sicilian red pepper sauce, house bacon, crispy kale, parmigiano reggiano


March Brunch

Pimento Omelet $12
Oniion * Red pepper * bacon * Pimento Cheese

Southern Benedict $16
Poached eggs * English muffin * ham * pickled collards* grilled okra* tomato * hollandaise

Lemon Blueberry Pancake $12
Buttermilk pancakes * lemon zest* whipped cream * warm syrup

Chocolate Banana French Toast $14
Fresh banana * nutella * vanilla cream * syrup

Fried Pork Chop Skillet $16
Hashbrowns * two fried eggs * fried pork chop * grilled tomato * Pepper Jelly Gravy

Shrimp & Grits $12
Fried okra * spinach * Spanish creole sauce

Thyme Burger $12
Arugula * lto * truffle aioli * goat cheese * mushroom

Strawberry Salad $ 12
Shrimp * feta * strawberries * herbed-feta dressing

Chef’s Special $ mp
Ask server for details

Choice of Side
Bacon, Sausage, Hashbrowns, or Grits (add cheese $.50)


Wine List

Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California
Man” Free Run Steen”, South Africa

Sauvignon Blanc
Leese Fitch, Sonoma Valley
Kono, Marlborough, NZ
Mantanza Creek, Sonoma County
Honig, Rutherford, Nappa Valley

La Torretta, Veneto, Italy
Charles Smith “Eve”, Columbia Valley
Cakebread, Nappa ’14
Stags Leap, Nappa Valley

Chateau Noizeres

Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Pennywise, California
Z Alexander Brown, Russian River Valley, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi , California
Hahn SLH, Monterey County, CA

Seven Falls, Columbia Valley, WA
Josh, Nappa Valley, CA
Velvet Devil, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Leese Fitch, California
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA
Nickel & Nickel, Nappa Valley, CA

Michael David, 7 Deadly Zins, Lodi, CA
Artezin, Mendocino County, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Wed-Sat 11AM-3PM

Wed-Sat 5:30PM-9:30PM

Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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