It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads
Cranberry Pecan $8
Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette

Caesar $7
Romaine, parmesan, smoked bacon, grilled croutons

Harvest $9
Mixed greens, Brussel sprouts, sweet potato, red onions, pepitas, maple mustard dressing

Greek $8
Mixed green, red onion, red pepper, charred tomato, feta, Greek dressing

Add Grilled Mahi $7
Add Shrimp $6
Add Chicken $4

Tacos (2)

Pork Cheek Taco $14
Smoked pickled onions, caraway
kraut, beer jam glaze

Fish Taco $14
Grilled Mahi, pineapple slaw, lime crema, cilantro

Shrimp Taco $12
Korean bbq Sauce, kimchi style cabbage, lime crema, jalapeno, cilantro

Burgers

Thyme Burger $12
Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

Pork Belly Burger $16
Pork belly patty, pork belly, aged cheddar, smoked pickled onions, seeded mustard, Garlic-rosemary aioli

Gyro $12
Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

Pastrami $14
Thyme pastrami, caraway sauerkraut, seeded mustard, Swiss, sourdough

Pimento Grilled Cheese $12
House pimento cheese, smoked bacon, roasted apples, sourdough

Chicken Caprese $12
Grilled chicken, arugula, tomato. Red onion, Swiss, balsamic glaze, pesto

Cheesesteak $12
Thinly sliced sirloin, onions, peppers, Mushrooms, cheese fondue

Veggie Flatbread $10
Sautéed zucchini, squash, tomato, arugula, goat cheese, pesto

Bistro Steak(8oz) $22
Kentucky Hanger steak, truffle fries, truffle aioli

Fish of the Day(6oz) $16
Grilled local market fish, seasonal vegetable, Pesto-Lemon butter sauce

Dinner

Snacks

Olives $4
Pickle Jar $4
Crab Toast $4
Pork Confit Toast$4
Fried Cheese Curds $5
Chef’s Choice (3) for $12

Charcuterie

Meat
Pork Rillettes $7
Pate de Champagne $8
Prosciutto $7
Soppressata $7

Cheese
Thomasville Tomme, GA $7
Asher Blue, Thomasville, GA $8
Belle Chevre, Elkmont, AL $7

Chef’s Choice (4) $22

Tapas, apps, shares…

Truffle Fries $7
Blue Cheese Chips $7
Pork Belly & Oyster $12
Stuffed Peppers $8
Ceviche Tostada $8
Grilled Flatbread $12

Soup & Salads

Apple Salad $8
Granny smith apple, toasted almond, Feta, local honey-lemon vinaigrette

Caesar $7
House cured bacon, fried crouton, goat cheese, green Caesar

Soup $7
Cauliflower, roasted garlic, toasted almond, grapes, blue crab

Entrees

Bistro Steak $22
Kentucky Hanger steak, truffle fries, truffle aioli

Filet $32
Crispy fingerling potato & mushroom ragout, caramelized shallot, sauce Robert

Duck $26
Breast & confit, zucchini, bok choy, scallion potato cake, caramel cashew sauce

Pork Cheek $24
Mustard späetzle, mushroom ragout, crispy kale, beer jam glaze, dill crème fresh

Seafood Bowl $32
Gulf Shrimp, Mahi, mussels, new potato, fresh herbs, white wine broth

Grouper $28
Fingerling potato, melted leeks, prosciutto, toasted almond, almond-garlic sauce

Pork Belly Burger $17.5
Pork belly patty, pork belly, aged cheddar, smoked pickled onion, seeded mustard, garlic rosemary aioli, truffle fries

Nightly Pasta $MP
House made pasta paired with local seasonal ingredients

Brunch

November Brunch

Omelet $12
Asparagus * mushroom * leeks * goat cheese

Crab Benedict $16
Poached eggs* avocado puree* crab salad* grilled sourdough* hollandaise

Fresh Berry Pancake $12
Buttermilk pancakes* vanilla bean cream* fresh seasonal berries* warm syrup

Bacon Turtle French Toast $14
Local Sourdough* bacon* chocolate* pecans* salted caramel* warm syrup

Cheesesteak Bowl $14
Hashbrowns, thinly sliced sirloin* onions* peppers* mushrooms* fried eggs* cheese fondue

Shrimp & Grits $12
Fried okra * spinach * Spanish creole sauce

Thyme Burger $12
Arugula * lto* truffle aioli * goat cheese * mushroom

Cranberry Pecan $ 12
Shrimp * cranberry * pecans * parmesan * cranberry vinaigrette

Chef’s Special $ 14
Ask server for details

Choice of Side
Bacon, Sausage, Hashbrowns, or Grits (add cheese $.50)

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California
Man” Free Run Steen”, South Africa

Sauvignon Blanc
Leese Fitch, Sonoma Valley
Kono, Marlborough, NZ
Mantanza Creek, Sonoma County
Honig, Rutherford, Nappa Valley

Chardonnay
La Torretta, Veneto, Italy
Charles Smith “Eve”, Columbia Valley
Cakebread, Nappa ’14
Stags Leap, Nappa Valley

Rose
Chateau Noizeres

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Pennywise, California
Z Alexander Brown, Russian River Valley, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi , California
Hahn SLH, Monterey County, CA

Merlot
Seven Falls, Columbia Valley, WA
Josh, Nappa Valley, CA
Velvet Devil, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Leese Fitch, California
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA
Nickel & Nickel, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Artezin, Mendocino County, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It was and still is our goal to highlight the best Gulf seafood and freshest local produce we could find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

Get The Latest

Like us on Facebook and Instagram @thymeonsection