It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.



Cranberry Pecan $9

Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette


Caesar $8

Romaine, parmesan, smoked bacon, grilled croutons


Thai Chicken $ 14

Mixed greens, red pepper, red onion, cilantro, toasted peanut, crispy wonton, Thai peanut dressing


Garden $10

Mixed greens, zucchini, grape tomatoes, red onion, English peas, radish, house ranch buttermilk dressing


Add Grilled market fish $7

Add Shrimp $6

Add Chicken $4



Thyme Burger* $12

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli


The Classic* $10

½ pound patty, American cheese, lettuce, tomato, onion, mustard, pickle

Add: bacon $2, jalapeno $1, fried egg $2, pulled pork $4



Fish* $12

Seasoned fish, cabbage, pickled peppers, pineapple, lime crema, cilantro


Mexican street taco $10

Mojo pulled pork, onion, cilantro, crema, mojo sauce


Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce


Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough


Eggplant Melt $10

Roasted eggplant, caramelized onion, mushroom, Havarti cheese, rosemary aioli, sourdough


Cheesesteak $12

Thinly sliced sirloin, onion, and peppers, crimini mushrooms, cheese fondue


Cuban $12

Herb roasted pork loin, ham, mustard, house pickle, pressed hoagie


Chicken Caprese $12

Grilled chicken breast, goat cheese, arugula, tomato, red onion, balsamic reduction, flatbread




Hand cut French fries $4

Sweet Potato or Truffle Fries $6

or +$2 w/ entrée

Sub Side Salad +$2 w/ entree

Cup Soup $3

Bowl soup $5

Grilled Bread $2

Extra Sauce or dressing $.50

Split Charge $2


Kids Menu $6

(all kids meals come with fries)


Grilled cheese


Chicken fingers


Tapas/Small plates

$7 Ceviche Tostada-grouper, red onion, cilantro, crispy tortilla, avocado puree, lime crema

$7 Truffle Fries-parmesan, scallion, truffle oil and aioli

$5 Spicy Fried Okra-crispy okra, spicy aioli, house ranch

$14 Pork Belly & Oyster-southern fried oysters, braised pork belly, Zapp’s potato chips, house yum yum sauce

$14 Baked Shrimp Skillet-Gulf shrimp, creamed spinach, parmesan cheese, house bacon, grilled bread

$10 Shrimp Cocktail-Large Gulf shrimp, arugula, house cocktail sauce, grilled lemon

Soup & Salads

$7 Soup-made fresh daily using fresh local ingredients

$7 Caesar-house bacon, goat cheese croutons, parmesan, green Caesar dressing

$9 Summervine ripe tomatoes, goat cheese, local peaches, Alabama pecans, arugula, Sweet Bee farms honey vinaigrette


$10 Summer Garden- zucchini, squash, red onion, tomato jam, pesto, arugula

$14 Chicken Caprese– grilled chicken, red onion, pesto, tomato, goat cheese, balsamic glaze

Sandwiches-come with fries, +$2 truffle fries, +$2 sweet potato fries

$17 Steak–daily hand cut steak, caramelized onions, mushrooms, arugula, tomato, swiss fondue, horseradish aioli

$17 Grouper-Gulf grouper, avocado puree, arugula, tomato, red onion, sweet chili lime sauce

$16 House Burger*-house seasoned patty, goat cheese, crimini mushroom, arugula, tomato, onion, brioche bun

+$2 bacon, +$1 egg, +$4 pork belly

Chef Selections

$32 Filet*-certified angus filet, mashed potatoes, asparagus, red wine jus

$27 Market Fish*-fresh local fish, new potato, local green beans, English pea, tarragon buttermilk sauce, smoke pickled okra

$28 Paella*-gulf shrimp, mussels, grouper, saffron rice, Spanish chorizo

$26 Harissa Shrimp-large Gulf shrimp, harissa, coconut milk, zucchini, tomato, curried cous sous

$24 Kentucky Hanger Steak*-truffle fries, truffle aioli

$22 Crab cake– sundried tomato pesto, crab salad, organic mixed greens

Ask your server about our nightly specials and our house made desserts



August Brunch


Greek Omelet $14

Gyro meat * pepper & onion * tomato & feta * tzatziki


                Benedict Lorraine $16     

Poached eggs * English muffin * creamed spinach * bacon * hollandaise


 Banana Pancake $12

Buttermilk pancake * sliced banana * whipped peanut butter cream * pecans * syrup


French Toast $14

Sourdough * fresh berries * whipped cream * syrup


  Huevachos $16

Tater tots * red chili pork * onion * cilantro * cheddar * fried eggs * lime crema


Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce


Thyme Burger $12

Goat cheese * mushroom * arugula * tomato * red onion * truffle aioli


Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce


Fried Chicken Caesar $ 14

Romaine * fried chicken * parmesan * bacon * green Caesar


Chef’s Special $ mp

Ask server for details


Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries or hash browns (add $2)


Wine List

Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Chateau Minuity, Provence, France
Cline, CA

Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Wed-Sat 11AM-3PM

Wed-Sat 5:30PM-9:30PM

Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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