It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope’s uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads

Bluberry Almond $12

Mixed greens, Weeks Bay blueberries, cherry tomato, almonds, feta, blueberry-balsamic vinaigrette

 

Caesar $9

Romaine, parmesan, smoked bacon, grilled croutons

 

Cashew Chicken $14

Mixed greens, red pepper, red onion, cabbage, carrot, cashew, sesame-ginger dressing

 

Add

Grilled Mahi $8

Shrimp $6

Chicken $4

 

Sandwiches

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough

 

Blackened Mahi $12

Lettuce, tomato, red onion, smoky aioli

 

Prime Rib $14

Thinly sliced prime rib, onion, and peppers, cremini mushrooms, provolone, horseradish aioli

Burgers

Thyme Burger* $12

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli

 

The Classic* $10

American cheese, lettuce, tomato, onion, pickle

Add: bacon $2, jalapeno $1, fried egg $1

 

Tacos & Nachos

Fish* $12

Grilled mahi, cabbage, pickled peppers, pineapple, lime crema

 

Pulled Pork Nachos $12

Smoked pork, nacho cheese, jalapeno, corn, pico de gallo, smoky sauce

 

Sides

Cup of Soup

French Fries

Panzanella

 

Upgrade Sides +$2

Sweet Potato Fries

Bowl of Soup

Truffle Fries

Side Salad

Spicy Fried Okra

 

Kids Menu $6

(all kids meals come with fries)

Grilled cheese

Hamburger/Cheeseburger

Chicken fingers

 

Dinner

Tapas & Smalls

$8 Flatbread- havarti, pickled eggplant relish, cherry tomato, tzatziki

$6 Truffle Fries- parmesan, scallion, truffle oil and aioli

$10 Spicy Tuna tartare- sushi grade tuna, avocado puree, lime crema, chips

$14 Smoked Brisket Nachos- smoked brisket, nacho cheese, sour cream, jalapeno, pico de gallo, smoky sauce

$7 Fried Rice- fried egg, house collard green kimchi

Add: Korean BBQ Pork Belly- $5, Teriyaki chicken $4, Teriyaki shrimp $6, teriyaki salmon $7

Salads  

(salmon $10, shrimp $6, chicken $4)

$7 Caesar- house bacon, goat cheese croutons, parmesan, green Caesar dressing

$8 Blueberry Almond- mixed greens, Weeks bay blueberries, almonds, cherry tomato, feta, blueberry-basil balsamic dressing

$14 Cashew Chicken- mixed greens, cabbage, red pepper, red onion, carrot, cashews, sweet chili chicken, ginger sesame dressing

Tacos & Sandwiches

(come w/ fries)

$14 Prime Rib- crimini mushroom, grilled onions and peppers, provolone, horseradish aioli

$12 Blackened Mahi- avocado puree, lettuce, tomato, onion, smoky aioli

$12 Thyme Burger- crimini mushroom, goat cheese, arugula, red onion, tomato, truffle aioli

$12 Fish Taco- cabbage, pickled peppers, grilled pineapple, lime crema, cilantro

 

Entrees

$30 Ribeye*- 14oz angus ribeye, mashed potatoes, garden vegetables, red wine jus

$28 Angus Filet*- certified angus filet, mashed potato, garden vegetables, red wine jus

$26 Crab Stuffed Flounder- flounder, crab cake stuffing, orzo pasta, garden vegetables, lemon beurre blanc

$26 Seafood Bowl*mussels, mahi, shrimp, roasted crab broth, grilled bread

*subject to change*

Brunch

January Brunch

 

Frittata $12

Sausage * bacon * ham * cheddar

 

                    Benedict $15          

Poached eggs * English muffin * bacon * asparagus * hollandaise

 

Pancake $12

Buttermilk pancakes * fresh berries * whipped cream * syrup

 

 French Toast $12

 Sourdough * banana * walnut * whipped cream * syrup

 

                 Southern Bowl $12

Hashbrowns * buttermilk biscuits * grilled ham * fried eggs * pepper jelly gravy

 

 Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce

 

Brunch Burger $14

Angus beef * mushroom * goat cheese * ato * truffle aioli

 

  Salmon Club $12

 Grilled salmon * ato * bacon * fried eggs * rosemary aioli

 

 Chicken Caesar $12

 Romaine * parmesan * croutons * bacon * grilled chicken * green Caesar dressing

 

Chef’s Special $ 14

 

Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries (add $2)

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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