It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope’s uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Dinner

Tapas & Smalls

$8 Flatbread- havarti, pickled olive relish, zucchini, cherry tomato, tzatziki

$6 Truffle Fries- parmesan, scallion, truffle oil and aioli

$10 Spicy Tuna tartare- sushi grade tuna, avocado puree, lime crema, chips

$22 Meat & Cheese- chef selection of local and imported meats and cheeses, house pickles and jam, grilled bread

$7 Spicy Okra & Pork Belly- southern fried okra, crispy pork belly, spicy aioli, pickled slaw

 

Salads  

(Salmon $10, shrimp $6, chicken $4)

$7 Caesar- house bacon, house croutons, parmesan, green Caesar dressing

$8 Blueberry Almond- mixed greens, Weeks Bay blueberries, almonds, cherry tomato, feta, blueberry-basil balsamic dressing

$14 Cashew Chicken- mixed greens, cabbage, red pepper, red onion, carrot, cashews, sweet chili chicken, ginger sesame dressing

Tacos & Sandwiches

$14 Prime Rib Sandwich- crimini mushroom, grilled onions and peppers, provolone, horseradish aioli

$14 Blackened Mahi Sandwich- avocado puree, lettuce, tomato, onion, smoky aioli

$12 Thyme Burger- crimini mushroom, goat cheese, arugula, red onion, tomato, truffle aioli

$12 Fish Taco- cabbage, pickled peppers, grilled pineapple, lime crema, cilantro

$16 Seafood Nachos- grilled mahi, shrimp, white queso, jalapeno, salsa, sour cream

 

Entrees

$25 Bistro Steak*- hanger steak, truffle fries, truffle aioli

$30 Angus Filet*- certified angus filet, mashed potato, garden vegetables, red wine jus

$27 Market Fish*- Crab cake stuffed Market Fish, orzo pasta, garden vegetables, lemon beurre blanc

$26 Sautéed Salmon*- seared salmon, jambalaya rice, garden vegetables, shrimp, Cajun crab butter

Lunch

Salads

Blueberry Almond $12

Mixed greens, Weeks Bay blueberries, cherry tomato, almonds, feta, blueberry-balsamic vinaigrette

Caesar $9

Romaine, parmesan, smoked bacon, grilled croutons

Cashew Chicken $14

Mixed greens, red pepper, red onion, cabbage, carrot, cashew, sesame-ginger dressing

 

Add

Grilled Mahi $8

Shrimp $6

Chicken $4

 

Sandwiches

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough

Blackened Mahi $14

Lettuce, tomato, red onion, smoky aioli

Prime Rib $14

Thinly sliced prime rib, onion and peppers, cremini mushrooms, provolone, horseradish aioli

Burgers

Thyme Burger* $12

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli

The Classic* $10

American cheese, lettuce, tomato, onion, pickle

Add: bacon $2, jalapeno $1, fried egg $1

Tacos & Nachos

Fish* $12

Grilled mahi, cabbage, pickled peppers, pineapple, lime crema

Pulled Pork Nachos $12

Smoked pork, nacho cheese, jalapeno, corn, pico de gallo, smoky sauce

 

Sides

Cup of Soup

French Fries

Panzanella

 

Upgrade Sides +$2

Sweet Potato Fries

Bowl of Soup

Truffle Fries

Side Salad

Spicy Fried Okra

 

Kids Menu $6

(all kids meals come with fries)

Grilled cheese

Hamburger/Cheeseburger

Chicken fingers

 

Brunch

 

September Brunch

 

Denver Omelet $12

 Ham * onion * pepper * cheddar cheese

Eggs Benedict $15

Poached eggs * English muffin * mushroom * sautéed spinach * bacon * hollandaise

Pancake $12

Buttermilk pancakes * fresh berries * whipped cream * syrup

 Apple Pie French Toast $12

Sourdough * spiced apples * pecans * whipped cream * syrup

Southern BBQ Bowl $14

Jalapeno cheddar grits * fried eggs * pulled pork * sour cream * pickle * onion * toast * BBQ sauce

Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce

Classic Bacon Cheeseburger $12

Certified angus beef * bacon * American cheese * LTO

Southwest Salad $14

Mixed greens * tomato * cheddar * roasted corn * grilled chicken * smoky house ranch dressing

 

Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries (add $2)

NO SUBSTITUTIONS

 

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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