It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope’s uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.



$7 Ceviche tostada- marinated fish, shrimp, red onion, cilantro, avocado puree, lime crema

$7 White Bean & Artichoke Hummus– chickpea, artichoke, flatbread

$6 Truffle Fries- parmesan cheese, scallion, truffle aioli

$5 Bowl of Soup– fresh local ingredients

$6 Sweet Potato Fries– crispy sweet potatoes


$10 Fruit & Nut- mixed greens, strawberry, blueberry, cranberry, feta, pecans, cranberry vinaigrette

$9 Caesar- romaine, parmesan, smoked bacon, grilled croutons

$14 Cashew Chicken-mixed greens, sweet chili chicken,red pepper, red onion, cabbage, carrot, cashew, sesame-ginger dressing

$18 Harvest Salmon- mixed greens, grilled salmon, Brussel sprouts, parmesan, red onion, carrot, pecans, maple-mustard dressing

Add market fish $7, shrimp $6, chicken $4 salmon $10


$12 Gyro- Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

$12 Pimento Grilled Cheese- House pimento cheese, smoked bacon, roasted apples, sourdough

$14 Turkey- Herb roasted turkey, arugula, tomato, onion, pear jam, boursin

$12 Cheesesteak- Thinly sliced sirloin, onion, and peppers, cremini mushrooms, swiss fondue

$14 Jamaican Jerked Mahi- Grilled jerked mahi, shaved cabbage, pineapple, pickled peppers, creamy Jamaican jerk sauce, ciabatta


Hand cut French fries

Sweet Potato or Truffle Fries +$2 w/ entree

Sub Side Salad +$2 w/ entree

Cup Soup

Extra Sauce or dressing $.50

Split Charge $2


$12 Thyme Burger*- arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

$10 The Classic*- American cheese, lettuce, tomato, onion, pickle

Add: bacon $2, jalapeno $1, fried egg $2, smoked brisket $4



$12 Fish*- seasoned fish, cabbage, pickled peppers, pineapple, lime crema, cilantro

$10 Green Chili Chickengrilled chicken, corn, tomato, onions, peppers, salsa verde, lime crema


Plates & Bowls

$15 Crab Cake- blue crab cake, romesco, corn and okra maque choux, guajillo aioli

$16 Salmon- grilled Atlantic salmon, spring vegetables, basil-tomato dressing

$14 Mediterranean Plate- feta-tomato salad, white bean and artichoke hummus, Havarti cheese, roasted vegetables, flatbread


$16 Pho

Served with rice noodles, cabbage, mint, cilantro, scallion, jalapeno, lime wedge

Beef $16– smoked brisket, knuckle, smoked pickle greens

Southern Pork $14-shoulder, rib, grilled okra


Kids Menu $6

(all kids meals come with fries)

Grilled cheese


Chicken fingers


Tapas & Shareables

$4 Marinated Olives-Mediterranean olives, olive oil, herbs

$5 Spicy Okra-Southern fried okra, spicy aioli, hot honey, house ranch

$6 Marcona Almonds-fried Spanish almonds, sea salt

$7 Ceviche Tostada-shrimp, flounder, red onion, cilantro, avocado puree, lime crema

$7 Truffle Fries-parmesan, scallion, truffle oil and aioli

$12 Spicy Tuna Tartare-Ahi tuna, spicy aioli, avocado puree, pickled turnip, house chips

$12 Pork Belly-roasted corn pudding, pickled greens, fresh Silver Queen corn pico de Gallo, chili aioli

$12 Flatbread– house Boursin cheese, local fig jam, prosciutto, almond, hot honey

$20 Meat & Cheese Board- chef selection of meats and cheeses, house made jams and pickles, grilled bread

$7 Soup-made fresh daily using fresh local ingredients


(salmon $14, shrimp $9, chicken $6)

$7 Caesar-house bacon, goat cheese croutons, parmesan, green Caesar dressing

$9 Spring-organic mixed greens, strawberry, Marcona almond, red onion, bacon, feta, radish, sherry vinaigrette                                                       


$32 Filet*-certified angus filet, mashed potatoes, asparagus, red wine jus

$24 Lintz Hanger Steak*-truffle fries, truffle aioli

$16 House Burger*-house seasoned patty, goat cheese, cremini mushroom, arugula, tomato, onion, brioche bun


$28 Market Fish*-fresh local fish, sweet pea & ricotta gnocchi, carrot, asparagus, English pea, arugula, sweet pea pesto

$26 Salmon Vera Cruz*-grilled Atlantic salmon, spring vegetables, crispy potato, sauce Vera Cruz

$26 Creole Shrimp & Grits*-gulf shrimp, smoked pork grits, smoked pork, fried okra

$25 Crab Cakes-gulf blue crab, dill crème fraiche, fresh local corn and crab salad

Please inform your server of any allergies prior to ordering and ask about our nightly specials, vegetarian options and dessert.


March Brunch


Spring Omelet $12

     Sweet pea * asparagus * arugula, bacon, parmesan, sweet pea pesto


           Green Eggs & Ham Benedict $14 

Poached eggs, English muffin, ham, green hollandaise


“Nanner Puddin” Pancake $12

Buttermilk pancakes * banana pudding * fresh banana * whipped cream* salted caramel * nilla wafers


Lucky Charms French Toast $12

 Lucky Charms * sourdough * sweet cream cheese * pretzel


  Corned Beef Hash Skillet $15

Corned beef hash * parmesan * fried eggs * dill sour cream


 Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce


Irish Burger $14

Seasoned patty * sauerkraut * Irish cheddar * caramelized onions * bacon tomato jam * rosemary & smoky aioli


  Patty Melt $14

Two 4oz patties, American cheese, sautéed onions, fried egg, pickle, mustard, truffle aioli


  Southern Salad $14

Mixed green * feta * grilled chicken * red onion * tomato * corn * pickled okra * lemon-thyme vinaigrette


Chef’s Special $ 14


Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries (add $2)


Wine List

Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Chateau Minuity, Provence, France
Cline, CA

Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Wed-Sat 11AM-3PM

Wed-Sat 5:30PM-9:30PM

Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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