It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads

$9 Cranberry Pecan

Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette

 

$8 Caesar

Romaine, parmesan, smoked bacon, grilled croutons

 

$14 Cashew Chicken

Mixed greens, crispy sweet chili chicken, shredded carrot, red cabbage, shaved Brussel sprout, red onion, ginger-sesame dressing

 

$9 Harvest

Mixed greens, Brussel sprouts, sweet potato, red onion, sunflower seeds, parmesan, maple mustard dressing

 

Add market fish $7

Add Shrimp $6

Add Chicken $4

(all offered grill or fried)

Burgers

(comes with choice of side)

$12 Thyme Burger*

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli

 

$10 The Classic*

½ pound patty, American cheese, lettuce, tomato, onion, pickle

Add: bacon $2, jalapeno $1, fried egg $2, pulled pork $4

 

Tacos

(comes with choice of side)

$12 Fish*  

Seasoned fish, cabbage, pickled peppers, pineapple, lime crema, cilantro

 

$12 Southern Fish*

Southern fried fish, pickled turnips, onion, spicy aioli

Sandwiches

(comes with choice of side)

$12 Gyro

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

$10 Pimento Grilled Cheese

House pimento cheese, smoked bacon, roasted apples, sourdough

 

$10 Buffalo Cauliflower

    “po boy”

Fried cauliflower, buffalo sauce, shredded lettuce, tomato, onion, blue cheese sauce

 

$12 Italian Beef

Thinly sliced sirloin, onion, and peppers, giardiniera, banana peppers, spicy aioli, hoagie

 

$12 Porchetta

Herb roasted pork loin, bacon onion jam, grilled tomato, pickled greens, rosemary aioli, Havarti

 

$12 Chicken Croque Madame

Grilled chicken breast, ham, Havarti, swiss fondue, fried egg, honey mustard, served open faced on toasted sourdough

 

Sides

Hand cut French fries $4

Sweet Potato or Truffle Fries $6

or +$2 w/ entrée

Sub Side Salad +$2 w/ entree

Cup Soup $3

Bowl soup $5

Grilled Bread $2

Extra Sauce or dressing $.50

Split Charge $2

 

Kids Menu $6

(all kids meals come with fries)

Grilled cheese

Hamburger/Cheeseburger

Chicken fingers

Dinner

Tapas/Small plates

$8 Pimento Cheese Queso-pork confit, chili sauce, fried okra, house chips

$7 Truffle Fries-parmesan, scallion, truffle oil and aioli

$14 Beef Tartare-beef tenderloin, horseradish cream, cherries agro dulce, grilled naan

$5 Spicy Okra-southern fried okra, spicy aioli, Brazilian hot honey, house ranch

$12 Pork Belly-durroc pork belly, smoked apple butter, pecan brittle, butternut squash and chorizo sauce, pickled greens

$12 Flatbread-grilled chicken, sweet ricotta, pickled beets, caramelized onions, balsamic glaze

Soup and Salads

$7 Soup-made fresh daily using fresh local ingredients

$8 Caesar-house bacon, goat cheese croutons, parmesan

$9 Harvest-mixed greens, Brussel sprouts, sweet potato, red onion, sunflower seeds, parmesan, maple mustard dressing

$9 Smoky Apple Feta-mixed greens, granny smith apples, toasted almonds, feta cheese, smoked apple cider vinaigrette

ADD ONS: CHICKEN $6, SHRIMP $9, SALMON $12  

Sea

$25 Salmon*- grilled Atlantic salmon, Autumn “kraut”, pumpkin spaetzle, caramelized honey pecan jus

$27 Market Fish*-seared local fresh catch, mushroom risotto, creamed spinach, roasted cauliflower sauce

$30 Scallops*-seared scallops, Yukon potato, cremini mushroom, melted leaks, lobster sauce

$26 Shrimp-sautéed shrimp, roasted broccoli, sweet potato, dirty rice, creole sauce

Land

$32 Filet*-certified angus filet, mashed potatoes, fall vegetables, red wine jus

$25 Bistro Steak*-Kentucky hanger steak, truffle fries, truffle aioli

$18 Thyme Burger*-house seasoned chuck, goat cheese, cremini mushroom, arugula, tomato, onion, truffle aioli, truffle fries

$28 Caramel Apple Duck*-Crispy fried duck, spiced apples, apple-caraway sausage, Priester pecans, Brussel sprout hash, caramel apple jus

Please inform your server of any allergies prior to ordering and ask about our nightly specials and our house made desserts.

Split charge $2

Brunch

November Brunch

 

 Omelet $14

Conecuh sausage * bacon bits * cheddar cheese

 

                Southern Benedict $16     

Poached eggs * English muffin * grilled ham * pickled greens * tomato * hollandaise

 

Chocolate Sweet Potato Pancake $12

Sweet potato pancake * chocolate chips * whipped cream * salted caramel * pecans * syrup

 

Caramel Apple French Toast $14

Sourdough * baked apples * granola * whipped cream * syrup

 

  Cajun Bowl $14

Dirty rice * Conecuh sausage * fried eggs * onions and peppers * fried okra * creole sauce

 

Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce

 

Thyme Burger $12

Mushroom * goat cheese * ato * truffle aioli

 

Turkey Club $14

Roasted turkey * ato * fried egg * bacon * rosemary aioli

 

  Apple Feta Salad $14

Mixed green * grilled chicken * apples * feta * smoked apple cider dressing

 

Chef’s Special $ mp

Ask server for details

 

Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries or hash browns (add $2)

NO SUBSTITUTIONS

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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