It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope’s uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.



Bluberry Almond $12

Mixed greens, Weeks Bay blueberries, cherry tomato, almonds, feta, blueberry-balsamic vinaigrette


Caesar $9

Romaine, parmesan, smoked bacon, grilled croutons


Cashew Chicken $14

Mixed greens, red pepper, red onion, cabbage, carrot, cashew, sesame-ginger dressing



Grilled Mahi $8

Shrimp $6

Chicken $4



Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce


Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough


Blackened Mahi $12

Lettuce, tomato, red onion, smoky aioli


Prime Rib $14

Thinly sliced prime rib, onion, and peppers, cremini mushrooms, provolone, horseradish aioli


Thyme Burger* $12

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli


The Classic* $10

American cheese, lettuce, tomato, onion, pickle

Add: bacon $2, jalapeno $1, fried egg $1


Tacos & Nachos

Fish* $12

Grilled mahi, cabbage, pickled peppers, pineapple, lime crema


Pulled Pork Nachos $12

Smoked pork, nacho cheese, jalapeno, corn, pico de gallo, smoky sauce



Cup of Soup

French Fries



Upgrade Sides +$2

Sweet Potato Fries

Bowl of Soup

Truffle Fries

Side Salad

Spicy Fried Okra


Kids Menu $6

(all kids meals come with fries)

Grilled cheese


Chicken fingers



Tapas & Smalls

$8 Flatbread- havarti, pickled eggplant relish, cherry tomato, tzatziki

$6 Truffle Fries- parmesan, scallion, truffle oil and aioli

$10 Spicy Tuna tartare- sushi grade tuna, avocado puree, lime crema, chips

$14 Smoked Brisket Nachos- smoked brisket, nacho cheese, sour cream, jalapeno, pico de gallo, smoky sauce

$7 Fried Rice- fried egg, house collard green kimchi

Add: Korean BBQ Pork Belly- $5, Teriyaki chicken $4, Teriyaki shrimp $6, teriyaki salmon $7


(salmon $10, shrimp $6, chicken $4)

$7 Caesar- house bacon, goat cheese croutons, parmesan, green Caesar dressing

$8 Blueberry Almond- mixed greens, Weeks bay blueberries, almonds, cherry tomato, feta, blueberry-basil balsamic dressing

$14 Cashew Chicken- mixed greens, cabbage, red pepper, red onion, carrot, cashews, sweet chili chicken, ginger sesame dressing

Tacos & Sandwiches

(come w/ fries)

$14 Prime Rib- crimini mushroom, grilled onions and peppers, provolone, horseradish aioli

$12 Blackened Mahi- avocado puree, lettuce, tomato, onion, smoky aioli

$12 Thyme Burger- crimini mushroom, goat cheese, arugula, red onion, tomato, truffle aioli

$12 Fish Taco- cabbage, pickled peppers, grilled pineapple, lime crema, cilantro



$30 Ribeye*- 14oz angus ribeye, mashed potatoes, garden vegetables, red wine jus

$28 Angus Filet*- certified angus filet, mashed potato, garden vegetables, red wine jus

$26 Crab Stuffed Flounder- flounder, crab cake stuffing, orzo pasta, garden vegetables, lemon beurre blanc

$26 Seafood Bowl*mussels, mahi, shrimp, roasted crab broth, grilled bread

*subject to change*


January Brunch


Frittata $12

Sausage * bacon * ham * cheddar


                    Benedict $15          

Poached eggs * English muffin * bacon * asparagus * hollandaise


Pancake $12

Buttermilk pancakes * fresh berries * whipped cream * syrup


 French Toast $12

 Sourdough * banana * walnut * whipped cream * syrup


                 Southern Bowl $12

Hashbrowns * buttermilk biscuits * grilled ham * fried eggs * pepper jelly gravy


 Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce


Brunch Burger $14

Angus beef * mushroom * goat cheese * ato * truffle aioli


  Salmon Club $12

 Grilled salmon * ato * bacon * fried eggs * rosemary aioli


 Chicken Caesar $12

 Romaine * parmesan * croutons * bacon * grilled chicken * green Caesar dressing


Chef’s Special $ 14


Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries (add $2)

Wine List

Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Chateau Minuity, Provence, France
Cline, CA

Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Wed-Sat 11AM-3PM

Wed-Sat 5:30PM-9:30PM

Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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