It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads

Cranberry Pecan $9

Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette

 

Caesar $8

Romaine, parmesan, smoked bacon, grilled croutons

 

Thai Chicken $ 14

Mixed greens, red pepper, red onion, cilantro, toasted peanut, crispy wonton, Thai peanut dressing

 

Garden $10

Mixed greens, zucchini, grape tomatoes, red onion, English peas, radish, house ranch buttermilk dressing

 

Add Grilled market fish $7

Add Shrimp $6

Add Chicken $4

 

Burgers

Thyme Burger* $12

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli

 

The Classic* $10

½ pound patty, American cheese, lettuce, tomato, onion, mustard, pickle

Add: bacon $2, jalapeno $1, fried egg $2, pulled pork $4

 

Tacos

Fish* $12

Seasoned fish, cabbage, pickled peppers, pineapple, lime crema, cilantro

 

Mexican street taco $10

Mojo pulled pork, onion, cilantro, crema, mojo sauce

Sandwiches

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough

 

Eggplant Melt $10

Roasted eggplant, caramelized onion, mushroom, Havarti cheese, rosemary aioli, sourdough

 

Cheesesteak $12

Thinly sliced sirloin, onion, and peppers, crimini mushrooms, cheese fondue

 

Cuban $12

Herb roasted pork loin, ham, mustard, house pickle, pressed hoagie

 

Chicken Caprese $12

Grilled chicken breast, goat cheese, arugula, tomato, red onion, balsamic reduction, flatbread

 

Sides

 

Hand cut French fries $4

Sweet Potato or Truffle Fries $6

or +$2 w/ entrée

Sub Side Salad +$2 w/ entree

Cup Soup $3

Bowl soup $5

Grilled Bread $2

Extra Sauce or dressing $.50

Split Charge $2

 

Kids Menu $6

(all kids meals come with fries)

 

Grilled cheese

Hamburger/Cheeseburger

Chicken fingers

Dinner

Tapas/Small plates

$7 Ceviche Tostada-grouper, red onion, cilantro, crispy tortilla, avocado puree, lime crema

$7 Truffle Fries-parmesan, scallion, truffle oil and aioli

$5 Spicy Fried Okra-crispy okra, spicy aioli, house ranch

$14 Pork Belly & Oyster-southern fried oysters, braised pork belly, Zapp’s potato chips, house yum yum sauce

$14 Baked Shrimp Skillet-Gulf shrimp, creamed spinach, parmesan cheese, house bacon, grilled bread

$10 Shrimp Cocktail-Large Gulf shrimp, arugula, house cocktail sauce, grilled lemon

Soup & Salads

$7 Soup-made fresh daily using fresh local ingredients

$7 Caesar-house bacon, goat cheese croutons, parmesan, green Caesar dressing

$9 Summervine ripe tomatoes, goat cheese, local peaches, Alabama pecans, arugula, Sweet Bee farms honey vinaigrette

Flatbreads

$10 Summer Garden- zucchini, squash, red onion, tomato jam, pesto, arugula

$14 Chicken Caprese– grilled chicken, red onion, pesto, tomato, goat cheese, balsamic glaze

Sandwiches-come with fries, +$2 truffle fries, +$2 sweet potato fries

$17 Steak–daily hand cut steak, caramelized onions, mushrooms, arugula, tomato, swiss fondue, horseradish aioli

$17 Grouper-Gulf grouper, avocado puree, arugula, tomato, red onion, sweet chili lime sauce

$16 House Burger*-house seasoned patty, goat cheese, crimini mushroom, arugula, tomato, onion, brioche bun

+$2 bacon, +$1 egg, +$4 pork belly

Chef Selections

$32 Filet*-certified angus filet, mashed potatoes, asparagus, red wine jus

$27 Market Fish*-fresh local fish, new potato, local green beans, English pea, tarragon buttermilk sauce, smoke pickled okra

$28 Paella*-gulf shrimp, mussels, grouper, saffron rice, Spanish chorizo

$26 Harissa Shrimp-large Gulf shrimp, harissa, coconut milk, zucchini, tomato, curried cous sous

$24 Kentucky Hanger Steak*-truffle fries, truffle aioli

$22 Crab cake– sundried tomato pesto, crab salad, organic mixed greens

Ask your server about our nightly specials and our house made desserts

 

Brunch

August Brunch

 

Greek Omelet $14

Gyro meat * pepper & onion * tomato & feta * tzatziki

 

                Benedict Lorraine $16     

Poached eggs * English muffin * creamed spinach * bacon * hollandaise

 

 Banana Pancake $12

Buttermilk pancake * sliced banana * whipped peanut butter cream * pecans * syrup

 

French Toast $14

Sourdough * fresh berries * whipped cream * syrup

 

  Huevachos $16

Tater tots * red chili pork * onion * cilantro * cheddar * fried eggs * lime crema

 

Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce

 

Thyme Burger $12

Goat cheese * mushroom * arugula * tomato * red onion * truffle aioli

 

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

Fried Chicken Caesar $ 14

Romaine * fried chicken * parmesan * bacon * green Caesar

 

Chef’s Special $ mp

Ask server for details

 

Choice of Side

Bacon, sausage, fries, hash browns, grits (add cheese $.50)

Truffle fries or hash browns (add $2)

NO SUBSTITUTIONS

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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