It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads

Cranberry Pecan $8
Mixed greens, cranberry, parmesan, pecans, cranberry Vinaigrette

Caesar $7
Romaine, parmesan. Smoked bacon, grilled croutons

Thai Chicken $ 14
Mixed greens, noodle, grilled chicken, red pepper, onion, carrot, toasted peanuts, peanut dressing

Strawberry Feta $9
Mixed green, strawberries, feta, almonds, herb-feta dressing

Add Grilled Mahi $7
Add Shrimp $6
Add Chicken $4

Burger & Tacos

Fish Taco $14*
Grilled Mahi, pineapple slaw, lime crema, cilantro

Veggie Tikki Taco $12
Cauliflower, Eggplant, chickpea, spinach, tomato, pickled scallion, tikki masala sauce

Thyme Burger $12*
Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

Sandwiches

Gyro $12
Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

Fried Sweet Tea Pork Chop $14*
Sweet tea marinated boneless pork chop, pepper jelly aioli, pickled coleslaw, brioche

Pimento Grilled Cheese $12
House pimento cheese, smoked bacon, roasted apples, sourdough

Soft Shelled Crab $15*
Fried softshell, avocado puree, red onion, arugula, tomato, brioche

Cheesesteak $12*
Thinly sliced sirloin, onions, peppers, Mushrooms, cheese fondue

Eggplant Veggie Melt $12
Caramelized onion, mushroom, sautéed eggplant, swiss, rosemary aioli, sourdough

Alabama Catfish Po’ Boy $14*
Fried catfish, lettuce, tomato, red onion, house remoulade, hoagie

Sides

Panzanella (tomato-bread salad) $3
Fries $5
Truffle Fries $6.50 or +$1.50 w/ entree
½ Cranberry Salad +$1.50 w/ entree
½ Caesar +$1.50 w/ entree
½ Strawberry-feta+$1.50 w/ entree
Cup Soup $3
Bowl soup $5
Grilled Bread $2
Extra Sauce or dressing $.50
Split Charge $2

Dinner

Tapas, apps, shares…

Mediterrian Olives $4

Pickle Jar $4

Chicken Liver Mousee $6*
Sage, brandy, house jam,
Grilled bread

Truffle Fries $7
Parmesan Reggiano, scallion, truffle aioli

Pimento-Jalapeno Cornbread $7
Pimento cheese, jalapeno, Conecuh bacon-onion jam, local honey butter

Grilled octopus & Conecuh $12
Pepperonata, Fingerling, Sherry, grilled bread

Charcuterie $24
Chef’s selection of both house made and regional meats and cheeses. Served with grilled bread and southern accoutrements

Ceviche Tostada $7
Avocado puree, marinated mahi-mahi, lime crema, cilantro

Salads

Spring Salad $9*
Local Appetite mixed greens, baby carrot, English peas, cherry tomato, coddled farm egg, house bacon, buttermilk vinaigrette

Caesar $7
House cured bacon, fried crouton, goat cheese, green Caesar

Entrees

Certified Angus Filet $32*
U.S. Cattleman’s Texas filet mignon, Baby zucchini, sunburst squash, tomato confit, fingerling potato, bernaise sauce

Pork Cheek $26
Ricotta gnocchi, asparagus, English pea, ginger beer glaze, caramelized onion, tarragon pea cream

Market Fish $mp*
Fresh Gulf Fish, Herbed butter grits, baby zucchini, sunburst squash, tomato confit, baby carrot, arugula-pecan pesto cream

Chef’s Special $mp*
A chef inspired creation pairing the freshest local ingredients

Bistro Steak $25*
Kentucky hanger steak, roasted corn, baby zucchini, caramelized onion, avocado puree, mole sauce

Springer Farms Chicken $25*
Roasted hormone free Georgia chicken, grilled okra, pickled greens, hoppin john, lemon herb jus

Sicilian Shrimp Pasta $26*
Large gulf shrimp, Sicilian red pepper sauce, house bacon, crispy kale, parmigiano reggiano

Brunch

April Brunch

Garden Omelet $12
Zucchini * Squash * tomato * bechemel sauce

Crab Benedict $16
Poached eggs * crab cake * spinach * bacon * hollandaise

Fresh Berry Pancake $12
Buttermilk pancakes * fresh seasonal berries * whipped cream * warm syrup

Keylime French Toast $14
Keylime curd * strawberries * toasted almond * vanilla cream * syrup

Southwestern Skillet $16
Baja style hash * cheddar * fried eggs * chili sauce * tortilla

Shrimp & Grits $12
Fried okra * spinach * Spanish creole sauce

Thyme Burger $12
Arugula * lto * truffle aioli * goat cheese * mushroom

Soup & Salad $ 12
Soup of the day * ½ chicken Caesar

Chef’s Special $ mp
Ask server for details

Choice of Side
Bacon, Sausage, Hashbrowns, or Grits (add cheese $.50)

NO SUBSTITUTIONS

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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