It’s All About The Food

Thyme on Section will represent everything that is wonderful about Fairhope. It will reflect Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section will offer its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads
Cranberry Pecan $8
Mixed greens, cranberry, parmesan, pecans, cranberry Vinaigrette

Caesar $7
Romaine, parmesan. Smoked bacon, grilled croutons

Harvest $9
Mixed greens, Brussel sprouts, sweet potato, smoked pickled onions, pepitas, maple mustard dressing
Add Grilled Mahi $7
Add Shrimp $6
Add Chicken $4

Tacos (2)
Pork Cheek Taco $8
Pickled onions, caraway
kraut, beer jam glaze

Fish Taco $10
Grilled Mahi, pineapple slaw, lime crema, cilantro

Shrimp Taco $9
Korean BBQ Sauce, kimchi slaw, lime crema, jalapeno, cilantro

Burgers
Thyme Burger $8
Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

Pork Belly Burger $12
Pork belly patty, aged cheddar, smoked pickled onions, garlic-rosemary aioli

Bowls
Carna Asada $16
Grilled sirloin, ominy, zucchini, squash, onions, peppers, Mexican rice, chili sauce

Chicken & Farro $14
Grilled chicken, zucchini, squash, charred tomato, toasted Farro, greens, Pesto-lemon butter

Veggie Farro $12
Sautéed zucchini, squash, charred tomato, toasted Farro, greens, Pesto-lemon butter
(vegan option available)

Shrimp and Grits $14
Buttery grits, Conechu sausage, Spanish creole sauce, fried okra

Sandwiches
Gyro $8
Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

Pastrami $9
Thyme pastrami, caraway sauerkraut, seeded mustard, Swiss, sourdough

Pimento Grilled Cheese $7
House pimento cheese, smoked bacon, roasted apples, sourdough

Hot Chicken $8
Buttermilk fried chicken, Thyme pickles, Roasted garlic aioli

Cheesesteak $8
Thinly sliced sirloin, onions, peppers, Mushrooms, cheese fondue

Veggie Flatbread $7
Sautéed zucchini, squash, mushroom, charred tomato, goat cheese, pesto

Entrees
Bistro Steak(8oz) $22
Kentucky Hanger steak, truffle fries, truffle aioli

Petite Filet(4oz) $18
Certified angus beef, sautéed vegetables, fingerling potatoes, sauce Robert

Fish of the Day(6oz) $16
Grilled local market fish, seasonal vegetable, Pesto-Lemon butter sauce

Bistro Mussel $14
P.E.I (Prince Edward Island) mussels, white wine, garlic, shallot, herbs, fried bread

Fish & Chips $14
Beer battered Mahi, hand cut fries, malt vinegar aioli

Sides
Fries $4
Truffle Fries $5.50
½ Cranberry Salad $4.50
½ Caesar $4
½ Harvest $5
Cup Soup $3
Bowl soup $5
Baked Cheese Grits $5
Grilled Bread $2
Extra Sauce or dressing $.50
Split Charge $2

Dinner

Snacks
Olives $4
Marcona Almonds $5
Pickle Jar $4
Crab Toast $4
Duck Confit Toast $4
Peperonata Toast $3
Deviled Eggs (3) $5
Fried Cheese Curds $5
Chef’s Choice (3) for $12

Charcuterie

Meat
Pork Rillettes $7
Pate de Champagne $8
Chicken Liver Mousse $6
Prosciutto $7
Soppressata $7

Cheese
Thomasville Tomme $5
Georgia Gold $6
Condors Run $7
Belle Chevre $6

Chef’s Choice (4) $22

Tapas, Apps, Shares…
Fried Green Tomato $8
Truffle Fries $7
Blue Cheese Chips $7
Stuffed Peppers $8
Ceviche Tostada $8
Mongolian Ribs $10
Grilled Flatbread $12
Thai Fish Cake $12
Hot Chicken $14
Mussels $16

Soup & Salads
Apple Salad $8
Granny smith apple, toasted almond, goat cheese, local honey-lemon vinaigrette

Caesar $7
House cured bacon, fried crouton, herbed goat cheese, green Caesar

Soup $7
Cauliflower, roasted garlic, toasted almond, Blue crab

Entrees
Bistro Steak(8oz) $22
Kentucky Hanger steak, truffle fries, truffle aioli

Filet(4oz) $18, (8oz) $32
Crispy fingerling potato & mushroom ragout, caramelized shallot, sauce Robert

Duck $26
Confit and mushroom crepe, Grilled Duck Breast, parsnip puree, caramelized shallot, apple brandy jus

Pork Cheek $24
Mustard spätzle, mushroom ragout, crispy kale, beer jam glaze, dill crème fresh

Seafood Bowl $32
Gulf Shrimp, Mahi, Mussels, new potato, Fresh herbs, white wine broth

Grouper $26
Fingerling potato, melted leeks, prosciutto, toasted almond, almond-garlic sauce

Pork Belly Burger $17.5
Pork belly patty, pork belly, aged cheddar, smoked pickled onion, seeded mustard, garlic rosemary aioli, truffle fries

Curried Cauliflower $20
Roasted cauliflower, bok choy, baby carrot, coconut rice, apple & coconut curry (vegan)

Butternut Squash Risotto $18
Butternut squash risotto, roasted apple, pecan, rosemary, apple brandy jus (vegetarian)

Manti Pasta (ravioli) $26
Turkish seasoned lamb, charred onion, grape tomato, baby carrot, toasted pistachio

Tagliatelle Pasta $22
Short Rib, Crispy shallot, smokey tomato jam

Sides
Baked cheese $5
Brussel Sprouts $5
Risotto $7
Sautéed Vegetables $6

Brunch

Eggs Benedict
Crab $12
Poached eggs, avocado puree, crab salad, grilled sourdough, hollandaise

Southern $12
Poached eggs, biscuit, country ham, fried green tomato, pepper jelly gravy

BLT $10
Poached eggs, smoked bacon, arugula, tomato, grilled sourdough, hollandaise

Pancakes
Pear & Almond $10
Buttermilk pancakes, pear & almond compote, vanilla bean cream, warm syrup

Fresh Berry $8
Buttermilk pancakes, vanilla bean cream, fresh seasonal berries, warm syrup

Bacon Turtle $10
Buttermilk Pancakes, smokey bacon, chocolate chips, salted caramel, vanilla bean cream, warm syrup

Omelet
The Southern $10
Charred tomato, country ham, okra, onion, cheddar

Nola $10
Gulf shrimp, Peperonata, Conecuh sausage, gumbo sauce

Garden $8
Zucchini, squash, charred tomato, goat cheese, smokey tomato jam

French Toast
Caramel Apple $9
Roasted apple, pecan, vanilla bean cream, salted caramel, warm syrup

Fresh Berry $8
Sourdough, vanilla bean cream, fresh seasonal berries, warm syrup

Banana Fosters $8
Sourdough, caramelized banana, vanilla bean cream, spiced rum syrup

Bowls
Garden $12
Poached eggs, zucchini, squash, charred tomato, hashbrowns, parmesan, pesto

Carna Asada $16
Grilled sirloin, hominy, zucchini, squash, onions, peppers, hashbrowns, chili sauce
Add fried eggs $2

Shrimp & Grits $14
Gulf shrimp, Spinach, Conecuh sausage, fried okra, Spanish creole sauce

Duck Confit Hash $18
Poached eggs, caramelized shallot, cremini mushroom, hashbrowns, parmesan, hollandaise

Grilled Fish and Farro $14
Grilled Mahi, zucchini, squash, charred tomato, toasted farro, Pesto, hollandaise

Salads
Cranberry Pecan $8
Mixed greens, cranberry, parmesan, pecans, cranberry Vinaigrette

Caesar $7
Romaine, parmesan. Smoked bacon, grilled croutons
Add Grilled Mahi $7
Add Shrimp $5
Add Chicken $4

Burger, Taco & Sandwich
Thyme Burger $10
Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

Fish Taco $10
Grilled Mahi, pineapple slaw, lime crema, cilantro

Gyro $8
Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

Sides
Hashbrowns $3
Bacon $3
Sausage $3
Cheese Hashbrowns $4
Grits $3
Cheddar Grits $4
Muesli $5
Fries $4
Truffle Fries $5.5

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It was and still is our goal to highlight the best Gulf seafood and freshest local produce we could find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Limited Reservations and 30 minute call aheads.

Our Hours

Lunch
Tue-Sat 11AM-3PM

Dinner
Tue-Sat 5:00PM-9:30PM
Sun
5:00PM-9:00PM

Brunch
Sun 10:30-3PM

Closed Monday

Subject to change (Seasonally)

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