It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads

Cranberry Pecan $9

Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette

Caesar $8

Romaine, parmesan. smoked bacon, grilled croutons

Thai Chicken $ 14

Mixed greens, noodle, grilled chicken, red pepper, onion, carrot, toasted peanuts, peanut dressing

Peach & Blueberry $9

Mixed green, local peaches & blueberries, feta, almonds, honey-peach dressing

Add Grilled market fish $7

Add Shrimp $6

Add Chicken $4

 

Burger & Tacos

Local Fish Taco $14*

Fresh market fish, pineapple slaw, lime crema, pickled peppers, cilantro

Pablano & Sweet Potato Taco $12

Roasted pablano, local sweet potato, onions, queso fresco, crema, tomatillo and fried chili salsa, corn tortilla

Thyme Burger $12*

Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

Sandwiches

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

Southern Banh Mi $12*

Smoked pulled pork, hoison BBQ sauce, pickled vegetables, sweet chili lime, jalapeno

Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough

Shrimp Roll $14*

Gulf shrimp salad, truffle aioli, lettuce, tomato, hoagie

 

Mediterrian Veggie $12

Zucchini, squash, roasted red pepper, white bean puree, sun dried tomato pesto, arugula, tomato, red onion

Chicken Caprese $14*

Grilled chicken, arugula, tomato, red onion, pesto, goat cheese, balsamic reduction, flatbread

Chef Special $14

Chef inspired daily special

 

Sides

Farro Salad $4

Fries $5

Truffle Fries $6.50 or +$1.50 w/ entree

½ Cranberry Salad +$1.50 w/ entree

½ Caesar +$1.50 w/ entree

½ Peach +$1.50 w/ entree

Cup Soup $3

Bowl soup $5

Grilled Bread $2

Extra Sauce or dressing $.50

Split Charge $2

Dinner

Tapas, apps, shares…

 Chicken Liver & Truffle Pate $12

Chicken liver, black truffle, sherry, tarragon, grilled bread

 

Truffle Fries $7

Parmesan Reggiano, scallion, truffle aioli

 

Pimento-Jalapeno Cornbread $7

Pimento cheese, jalapeno, bacon-onion jam, local honey butter

 

Ceviche Trio $18

Gulf fish ceviche, calamari salad, truffle crab salad, plantain chips

Beef Tartar $12

Black truffle, brandied cherry, house steak sauce, chips

 Grilled Peach Flatbread $14

Flatbread, grilled peach, honey, whipped ricotta, prosciutto, almond

Crawfish & Corn Fritter $8

Silver king corn, Louisiana crawfish, ole bay, pepper jelly aioli

Salads

Caesar $7

House cured bacon, fried crouton, goat cheese, green Caesar

Corn and Crab $9

Fresh corn, blue crab, red onion, jalapeno, cilantro, sweet chili lime vinaigrette

Entrees

Certified Angus Filet $32*

U.S. Cattleman’s Texas filet mignon, creamed kale, mushroom, house steak sauce, crispy potato

Porchetta $28

Herb rub pork loin wrapped in pork belly, roasted beet, baby carrot caramelized shallot, grilled artichoke. pistachio gremolata

Market Fish $mp*

Fresh Gulf Fish, Herbed butter grits, zucchini, squash, charred tomato, baby carrot, arugula-pecan pesto cream

Amberjack $28

Grilled gulf amberjack, lemon herb risotto, mushroom and leek ragout, truffle crab salad

Bistro Steak $25*

Kentucky hanger steak, smoked eggplant puree, green tomato sofrito, pickled cucumber and red onion salad, crispy potatoes, salsa verde, tzatziki

Shrimp Mofongo $27

Plantain gnocchi, cracklings, Shrimp, tomato, toasted cumin, onion, crunchy plantains

Pork Belly Burger $18

Smoked pork belly, grilled onion, aged white cheddar, whole grain mustard, brioche, truffle fries

 

Brunch

June Brunch

Omelet $14Tomato * goat cheese * spinach * pesto

Greek Benedict $16

Poached eggs * gyro meat * Greek salad * tzatziki * hollandaise

Fresh Berry Pancake $12

Buttermilk pancakes * fresh seasonal berries * whipped cream * warm syrup

French Toast $14

Blueberry * lemon curd * almond * vanilla cream * syrup

Baked Skillet $14

Chorizo * kale * hashbrown * baked eggs * parmesan * Sicilian sauce

Shrimp & Grits $12

Fried okra * spinach * Spanish creole sauce

Thyme Burger   $12

Arugula * tomato * onion * truffle aioli * goat cheese * mushroom

Peach Salad $ 12

Local peach * parmesan * toasted almond * shrimp * tarragon buttermilk dressing

Chef’s Special $ mp

Ask server for details

Choice of Side

Bacon, Sausage, Hashbrowns, or Grits (add cheese $.50)

NO SUBSTITUTIONS

 

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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