It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.



Cranberry Pecan $9

Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette


Caesar $8

Romaine, parmesan, smoked bacon, grilled croutons


Thai Chicken $ 14

Mixed greens, red pepper, red onion, cilantro, toasted peanut, crispy wonton, Thai peanut dressing


Garden $10

Mixed greens, zucchini, grape tomatoes, red onion, English peas, radish, house ranch buttermilk dressing


Add Grilled market fish $7

Add Shrimp $6

Add Chicken $4



Thyme Burger* $12

Arugula, tomato, red onion, crimini mushroom, goat cheese, truffle aioli


The Classic* $10

½ pound patty, American cheese, lettuce, tomato, onion, mustard, pickle

Add: bacon $2, jalapeno $1, fried egg $2, pulled pork $4



Fish* $12

Seasoned fish, cabbage, pickled peppers, pineapple, lime crema, cilantro


Mexican street taco $10

Mojo pulled pork, onion, cilantro, crema, mojo sauce


Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce


Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough


Eggplant Melt $10

Roasted eggplant, caramelized onion, mushroom, Havarti cheese, rosemary aioli, sourdough


Cheesesteak $12

Thinly sliced sirloin, onion, and peppers, crimini mushrooms, cheese fondue


Cuban $12

Herb roasted pork loin, ham, mustard, house pickle, pressed hoagie


Chicken Caprese $12

Grilled chicken breast, goat cheese, arugula, tomato, red onion, balsamic reduction, flatbread




Hand cut French fries $4

Sweet Potato or Truffle Fries $6

or +$2 w/ entrée

Sub Side Salad +$2 w/ entree

Cup Soup $3

Bowl soup $5

Grilled Bread $2

Extra Sauce or dressing $.50

Split Charge $2


Kids Menu $6

(all kids meals come with fries)


Grilled cheese


Chicken fingers


Tapas/Small plates

$6 Black Bean & Wild Mushroom Hummus-served w/ warm flatbread

$7 Truffle Fries-parmesan, scallion, truffle oil and aioli

$12 Spicy Tuna Tartar-jalapenos, lime crema, spicy aioli and crispy chips

$12 Flatbread-honey whipped ricotta, caramelized onion, roasted beets, toasted almond

$14 Baked Shrimp Skillet-gulf shrimp, creamed spinach, parmesan cheese, house bacon, grilled bread

$22 Meat and Cheese Board-A selection of house made and imported meats and cheeses with jams, mustard, house pickles and grilled bread

Soup and Salads

$7 Soup-made fresh daily using fresh local ingredients

$9 Caesar-house bacon, goat cheese croutons, parmesan

$9 Spring– carrot, tomato, radish, English peas, house buttermilk ranch

$12 Classic Wedge-iceberg, blue cheese dressing & crumbles, tomato, bacon, egg

ADD ONS: CHICKEN $6, SHRIMP $9, SALMON $12, Mahi $14, Tuna $16


$25 Salmon*- Atlantic salmon, duck fat fried rice, broccoli, pea, carrot, red curry

$27 Mahi Mahi*-gulf mahi, avocado puree, roasted corn, charred tomato, zucchini, sweet chili sauce

$30 Tuna Saltimbocca*-gulf tuna, prosciutto, Israeli cous cous, romesco, zucchini, tomato, almond gremolata, arugula



$32 Filet*-certified angus filet, mashed potatoes, asparagus, red wine jus

$25 Bistro Steak*-Kentucky hanger steak, truffle fries, truffle aioli

$18 Chop House Burger*-house chopped filet, chuck, and pork patty, house cured bacon, goat cheese. crimini mushroom, Thyme pickle, arugula, tomato, onion, truffle aioli, truffle fries

$22 Roasted Chicken*-grit cake, hoppin’ john, garlic confit, herb lemon jus


May Brunch


Garden Omelet $12

Zucchini * tomato * mushroom * pesto


Benedict $16

English muffin * grilled ham * tomato * hollandaise


Pancake $14

Buttermilk pancakes * cashews * toffee bits * whipped cream * salted caramel


Stuffed French Toast $14

Sweet blueberry cream cheese * sourdough * lemon curd * vanilla cream * fresh blueberries


Shrimp and Grits $12

Spanish Conecuh creole sauce, spinach, fried okra


Fish Taco $12

Grilled Mahi, cabbage, pickled peppers, lime crema, pineapple, cilantro


Thyme Burger $12

Arugula * tomato * red onion * goat cheese * mushroom


Cranberry Pecan Salad $ 14

Grilled shrimp, cranberries, Priester’s pecans, parmesan, cranberry vinaigrette


Chef’s Special $ mp

Ask server for details


Choice of Side

Bacon, sausage, grits, or fries

Cheese grits add $.50

Truffle fries add $2.00


Wine List

Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Chateau Minuity, Provence, France
Cline, CA

Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Wed-Sat 11AM-3PM

Wed-Sat 5:30PM-9:30PM

Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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