It’s All About The Food

Thyme on Section represents everything that is wonderful about Fairhope. It reflects Fairhope's uncompromising beauty, impeccable local produce, fresh gulf seafood , and award winning breweries. With hand crafted cocktails and a menu inspired by classic southern cooking, Thyme on Section offers its guest a unique, modern interpretation of traditional southern classics.

Lunch

Salads

Cranberry Pecan $9

Mixed greens, cranberry, parmesan, pecans, cranberry vinaigrette

 

Caesar $8

Romaine, parmesan. smoked bacon, grilled croutons

 

Apple Walnut $ 10

Mixed greens, granny smith apple, grapes, blue cheese, walnuts, bacon apple dressing

 

Harvest $10

Mixed greens, Brussel sprouts, red onion, sweet potato, parmesan cheese, sunflower seeds, maple mustard dressing

 

Add Grilled market fish $7

Add Shrimp $6

Add Chicken $4

 

Burgers

 

Thyme Burger* $12

Arugula, tomato, red onion, cremini mushroom, goat cheese, truffle aioli

 

The Classic* $10

½ pound patty, American cheese, lettuce, tomato, onion, mustard, pickle

 

Bacon Blue* $12

Blue cheese, mushroom, grilled onions, arugula, tomato, bacon, blue cheese sauce

 

Tacos

 

Fish* $12

Seasoned fish, cabbage, pickled peppers, pineapple, lime crema, cilantro

 

Smoked chicken $10

Smoked chicken, onion, peppers, sweet potato, cilantro, berbere salsa, crema

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

Pimento Grilled Cheese $12

House pimento cheese, smoked bacon, roasted apples, sourdough

 

Lamb Dip $14

Herb roasted lamb, dill Havarti cheese, pickled cucumber and onion, tzatziki, French onion lamb jus

 

Cheesesteak $12

Thinly sliced sirloin, onion and peppers, crimini mushrooms, cheese fondue

 

Thyme Turkey Club $14

Herb roasted turkey breast, prosciutto, arugula, tomato, red onion, pear jam, dill havarti cheese, rosemary aioli, sourdough

 

Chef Special $14

Chef inspired daily special

 

Sides

 

Hand cut French fries $4

Sweet Potato or Truffle Fries $6

or +$2 w/ entrée

Sub Side Salad +$2 w/ entree

Cup Soup $3

Bowl soup $5

Grilled Bread $2

Extra Sauce or dressing $.50

Split Charge $2

 

Kids Menu $5.50

(all kids meals come with fries)

 

Grilled cheese

Hamburger

chicken fingers

Dinner

Tapas, apps, shares…

 

Smoked Speckled Trout Dip $9

Local trout, pecan smoke, Amish butter, ricotta cheese, toasted pecan, grilled bread

 

Baked Oyster Skillet $14

Crispy potato skin, gulf oysters, creamed spinach, parmesan cheese, house bacon

 

Truffle Fries $7

Parmesan Reggiano, scallion, truffle aioli

 

Brandied Mushroom toast $8

Shitaki and crimini mushroom, shallot, brandy, swiss fondue, toasted baguette

 

Meat and Cheese Board $22

A selection of house made and imported meats and cheeses served with house jams, mustard, house pickles and grilled bread

 

Grilled Pear Flatbread $14

Flatbread, crisp pear, honey, whipped ricotta, balsamic glaze, prosciutto, almond

 

Soup & Salads

 

Soup of the Day $7

House made soup made with fresh local ingredients

 

Winter Vegetable $9

Mixed greens, roasted parsnip, rutabaga, turnip, Brussel sprouts, sweet potato, poached egg, house bacon, sunflower seeds, maple mustard dressing

 

Wedge Caesar $12 

House cured bacon, grilled croutons, blue cheese, garden tomato, boiled egg, green Caesar

 

 

Entrees

 

Certified Angus Filet $32*

U.S. Cattleman’s Texas filet mignon, garlic herb mashed potato, grilled asparagus, red wine jus

 

Bistro Steak $25*

Kentucky hanger steak, truffle fries, truffle aioli

 

Grilled Salmon $26*

Grilled Atlantic salmon, wild rice, roasted cauliflower, brussel sprouts, satsuma pecan jus

 

Shepherd’s Pie $24

Sous vide lamb roast, caramelized onion, shitaki and crimini mushroom, roasted root vegetable, lamb gravy, mashed potato, grilled bread

 

Duck Cassoulet $28

Confit duck leg, pork belly, baby lima bean, Conecuh sausage, fried breadcrumbs, grilled bread

 

Pork Belly Pub Burger $17

Smoked pork belly, grilled onion, aged cheddar, whole grain mustard, brioche, truffle fries

 

Seafood Bowl $30

Gulf grouper, large shrimp, mussels, Yukon potato. House made sausage, caramelized fennel, white wine, sauce veloute, grilled bread

 

Brunch

February Brunch

 

Omelet $14

Bacon * mushroom * spinach * parmesan cheese

 

Eggs Benedict $16

Poached eggs * English muffin * tomato * grilled ham * hollandaise

 

 Buttermilk Pancake $12

Buttermilk pancake * whipped cream * fresh berries * syrup

 

French Toast $14

Sourdough * satsuma jam * honey butter * whipped cream

 

 Salmon Club $15

Grilled salmon * lto * bacon * fried eggs * rosemary aioli

 

Shrimp & Grits $12

Fried okra * spinach * Spanish Conecuh creole sauce

 

Thyme Burger   $12

Arugula * tomato * onion * mushroom * goat cheese * truffle aioli

 

Gyro $12

Lamb & beef, Greek salad, feta, spicy aioli, tzatziki sauce

 

Caesar Salad $ 14

Romaine * grilled shrimp * bacon bits * parmesan * crouton * green Caesar dressing

 

Chef’s Special $ mp

Ask server for details

 

Choice of Side

Bacon, Sausage, fries hash browns,Grits (add cheese $.50)

Truffle fries or hash browns (add $2)

 

NO SUBSTITUTIONS

Wine List

Reisling
Saint M, Pfalz, Germany
Kung Fu Girl, Columbia Valley, WA

Pinot Gris/ Grigio
La Toretta, Veneto, Italy
Primosole (Organic), Puglia, Italy

Chenin Blanc
Pine Ridge, California

Sauvignon Blanc
Mantanza Creek, Sonoma County
Peter Yealands, Marlborough, NZ

Chardonnay
La Torretta, Veneto, Italy
Calera, Central Coast
Cakebread, Nappa ’14
Butter, Nappa Valley

Rose
Chateau Minuity, Provence, France
Cline, CA

Sparkling
Los Monteros Cava, Valencia, Spain
Zingara Prosecco, Treviso, Italy

Red Wine

Pinot Noir
Elouan,WA
Don & Sons, CA
Dior, “La Petite Grace”, Monterey County, CA
Wild Horse, Central Coast, CA
Meiomi, California

Merlot
Seven Falls, Columbia Valley, WA
Duckhorn, Nappa Valley, CA

Cabernet
Justin, Paso, Rables, CA
Spellbound. California
Jam Cellers, Nappa Valley, CA
Jordan, Alexander Valley, CA
Caymus, Nappa Valley, CA

Zinfandel
Michael David, 7 Deadly Zins, Lodi, CA
Seghesio Zinfandel, Sonoma County, CA

French Reds/ Blends
Chappillion Cuvee Paul, Calatayud, Spain
Mathieu, Chateauneuf du Pape ’12, Rhone, France

When we opened the restaurant in 2010, we wanted to bring the experience we learned from working with two James Beard recognized chefs to Fairhope. It has alwys been our goal to highlight the best Gulf seafood and freshest local produce we can find. With the addition of a full bar, we will now be able to showcase some of the wonderful local beverages. As we move downtown we are excited to, not only, expand our vision of what local dining can be, but also continue the art of hand crafting foods, a tradition that our diners have come to expect from us.
Having both grown up along the coast, Rachael and I hope to highlight the wonderful bounties of the coast, reinspire a few Southern classics, and give diners an unforgettable memory of Fairhope, through food. We hope you enjoy.
-Adrian and Rachael-

Visit Us

33 North Section Street
Fairhope, AL 36532

Phone: (251) 990-5635

Reservations accepted and limited to space.

Our Hours

Lunch
Wed-Sat 11AM-3PM

Dinner
Wed-Sat 5:30PM-9:30PM

Brunch
Sun 10:30-2PM

Closed Monday & Tuesday

Subject to change (Seasonally)

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